MA and I both love coffee and breakfast in general. Last weekend we set out to try a local classic.
Bretton, took our egg sandwich orders (We both had ciabattas. I had ham and cheese and MA had sausage and cheese).
This cash register has seen a few days…It has lots of character, like Il Primo.
MA had a coffee of the day, Kenya Velvet Roast by Panache out of Seattle. I had a cinnamon roll latte (caramel, cinnamon, and vanilla syrups).
Here is Peter, demonstrating his expert barista-ing skills.
Stephanie made excellent sandwiches.
Il Primo is extra special because they sell all of their coffee, syrups, and chais in bulk.